tag:blogger.com,1999:blog-8864549976791017872.post8251254820135532669..comments2024-03-03T13:36:53.695-05:00Comments on me HUNGRY!: Weird Food Wednesdays: Black PuddingPhyllishttp://www.blogger.com/profile/11964849431612656642noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8864549976791017872.post-68527273078709479852010-09-22T17:57:39.031-04:002010-09-22T17:57:39.031-04:00I've eaten weird food but any like this puddin...I've eaten weird food but any like this pudding that's disgusting it seems like someone had digestive problems and he did that over the plate.Sildenafilhttp://www.citratesildenafil.com/noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-5592580128696732132009-08-17T10:12:13.883-04:002009-08-17T10:12:13.883-04:00Tangled Noodle: Hey TN! I'm impressed (but not...Tangled Noodle: Hey TN! I'm impressed (but not surprised) at how well-versed you are in international varieties of blood sausage :) This was my first time tasting blood sausage of any kind but the Eastern European kishka and Filipino dinuguan sound delish. YAY to girls who eat offal!Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-20578820875068503562009-08-14T00:22:22.065-04:002009-08-14T00:22:22.065-04:00I. Love. Black. Pudding! Real Irish black pudding ...I. Love. Black. Pudding! Real Irish black pudding is hard to find here (some local Irish shops do carry it but at exorbitant prices) so we sate our blood sausage craving with Eastern European kishka. Yum! And of course, I have finally mastered the making of Filipino dinuguan (blood stew).<br /><br />I eat offal and I'm proud of it!! 8-DTangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-72712189610760150112009-08-06T13:31:15.118-04:002009-08-06T13:31:15.118-04:00Daily Spud: I wish we'd had more time in Dubli...Daily Spud: I wish we'd had more time in Dublin, would have loved to try some Clonakilty black pudding. I just checked out their website and they had some great recipes and serving suggestions.Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-87898613132933011732009-08-05T20:03:41.718-04:002009-08-05T20:03:41.718-04:00Ah, the Winding Stair is indeed fab. As for black ...Ah, the Winding Stair is indeed fab. As for black pudding, I haven't had it in years but it is something I grew up eating - it's a very traditional part of an Irish fry-up - and lots of people hereabouts rave about Clonakilty black pudding as being one of the best you can get.Daily Spudhttp://www.thedailyspud.comnoreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-56614420923754468502009-08-05T17:49:02.776-04:002009-08-05T17:49:02.776-04:00Teanna: It's always fun when we are stuffing o...Teanna: It's always fun when we are stuffing our faces :)Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-67526957415118288692009-08-05T16:35:26.783-04:002009-08-05T16:35:26.783-04:00Hahahah there probably ARE Scarier ingredients ins...Hahahah there probably ARE Scarier ingredients inside of a hot dog! It looks like you are having a great trip!Teannahttp://www.sporkorfoon.comnoreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-60872256315975038092009-08-05T15:09:49.935-04:002009-08-05T15:09:49.935-04:00Jenn: Hmmm...what if I were to double dare you? Do...Jenn: Hmmm...what if I were to double dare you? Does that get you worked up enough?! LOLPhyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-81581038038113533552009-08-05T14:51:20.138-04:002009-08-05T14:51:20.138-04:00Kenny: Yes, I think I've freaked some people o...Kenny: Yes, I think I've freaked some people out with this one! Maybe I shouldn't have shared Kris' comment about the taste. And I think sweet and sour red cabbage would cut the richness of the black pudding very nicely - you always know all the best combinations of food, Kenny!Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-55905680324686407902009-08-05T14:47:19.148-04:002009-08-05T14:47:19.148-04:00Phyllis, I love having black pudding with sweet an...Phyllis, I love having black pudding with sweet and sour red cabbage. <br /><br />I wonder if this post of your has freaked some of your readers out? hahahaha.<br /><br />Everything served in this restaurant looks delicious, I think I'd also go for the potato, lol. <br /><br />Plus a dessert for FREE, I'd be a very diner there.KennyThttps://www.blogger.com/profile/08023829247139125163noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-75925340933282138962009-08-05T14:47:02.017-04:002009-08-05T14:47:02.017-04:00Chow and Chatter: I just read your post about the ...Chow and Chatter: I just read your post about the black pudding and those were some juicy looking patties in the photo! And then I couldn't help looking at the photos of balut on peachkitchen - yikes!<br /><br />Heavenly Housewife: I only got to try potato farl that one time. The name made it sound like it was going to be huge but then it showed up flat and lifeless on the plate. It tasted OK, but nothing spectacular. I wish I'd had the time to try more versions of it. Maybe I'll look up a recipe for it. The potato cake was unbelievable - can you believe I only could finish half?! <br /><br />OysterCulture: LOL - there are no photos of the jagermeister debacle. At least not any that I know about! And I think you'll love the black pudding at the Winding Stair :) <br /><br />5 Star Foodie: I totally agree with you - I enjoyed the taste but it's not something I could eat everyday. I just read your reviews on the Tea Room and Thornton's - fabulous! Also really loved your daughter's review on Thornton's - a mini 5 star foodie in training!<br /><br />Justin: I think you said the same thing about black grass jelly - LOL! (what's with the aversion to black foods?!)Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-33125479239604641042009-08-05T14:29:39.210-04:002009-08-05T14:29:39.210-04:00I don't know if I'll ever set myself up to...I don't know if I'll ever set myself up to eat black pudding. I wouldn't mind trying it to say at least I gave it a shot. Someone's gotta get worked up first. haha...Jennhttps://www.blogger.com/profile/04378873886047213011noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-81949955520449745752009-08-05T13:27:08.224-04:002009-08-05T13:27:08.224-04:00i'm totally scared of that black puddingi'm totally scared of that black puddingJustinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-37767393714842291902009-08-05T12:20:39.314-04:002009-08-05T12:20:39.314-04:00We also dried the black pudding sausage at one of ...We also dried the black pudding sausage at one of the full Irish breakfasts we had. I can't say that I would eat it every day, but I did enjoy the taste :) <br /><br />We passed the Winding Stair restaurant but didn't get to eat there. I think my husband had on one or more of his business trips. The food looks great there! I want to go back! <br /><br />I didn't have a blog back when we went to Ireland, but I do have the reviews of the two best meals (Thornton's and the Tea Room) we had under Culinary Destinations of my 5starfoodie.com site. Do check them out when you have some free time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-34523697345778281502009-08-05T10:59:58.004-04:002009-08-05T10:59:58.004-04:00Woohoo - I am so excited to get a glimpse of what ...Woohoo - I am so excited to get a glimpse of what my mom and I have to look forward to and we, or at least I, love black pudding. I am going to forward her this post. The pictures are wonderful, and the smiling faces of you and Chris show just how much fun you had! Look forward to more details!<br /><br />Maybe you could do a WFW on Jagermeister? =)OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-39643588081323771732009-08-05T10:42:25.635-04:002009-08-05T10:42:25.635-04:00Wow, this looks so cool. I totally hate any kind o...Wow, this looks so cool. I totally hate any kind of offal, so i'm not into any of the puddings. I know the Irish use a lot of unusual cuts of meat because a long time ago, people who lived there couldn't afford much. What did u think of farls? I love them. So good toasted with butter. They r so dense, and u know how i love my bread! And that potatoe thing, I could go to ireland just for that! It looked amazing.<br />Love creme fraiche, but my thighs don't :(. Its great with any kind of potato thingys and cooked fruit deserts.Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-8864549976791017872.post-80038882948416989152009-08-05T10:07:15.150-04:002009-08-05T10:07:15.150-04:00I wrote a post on black pudding also big in Scotla...I wrote a post on black pudding also big in Scotland where I grew up your trip looks like so much fun lolchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.com