Chocolate that speaks to you...

Fellow food bloggers Tangled Noodle and Savor the Thyme are once again hosting the much anticipated Eating Your Words Challenge.

You have until March 31st to enter and the prize for this year's challenge is an aebleskiver pan! Now if the promise of warm aebleskivers for breakfast hasn't already got you playing with your food, perhaps the thought of a celebrity judge (Andrew Zimmern!!!) gazing upon your creation will get those creative juices flowing.

I wanted to come up with an entry that used ingredients I already had in the pantry. Then I remembered the chocolate mint bark that Justin from Justcook nyc recently made. Perfect - I always seem to have leftover chocolate chips around, plus chocolate bark is so easy that you don't even need a recipe.

Just melt some white and dark chocolate chips separately, pour the dark chocolate on some parchment paper and before it begins to dry, pour the melted white chocolate on top, using a wooden skewer to swirl the colors together (or in my case, write a word).

Thanks for the inspiration, Justin! I'll make you some aebleskivers or takoyaki if I win :)

Chocolate that speaks to you...